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Our premium ceremonial grade matcha, is made from 100% stone-ground tencha leaves of the Okumidori cultivar, carefully grown in the serene highlands of Shimane under an expertly refined blend of Tanakake and Jikigake shading methods to bring out the purest expression of the tea’s character.
Price range: RM149.00 through RM349.00
This matcha reveals a distinctively refined profile when it unfolds into layers of umami and nuttiness, complemented by a deep emerald green tone and gentle natural sweetness. Its lingering spring-fresh aroma and velvety foam come together to offer a truly standalone experience, making it an exceptional choice for enjoying on its own as koicha or usucha, or as the centrepiece in premium tea creations.
Nurtured by local farmers and artisans, SHIMANE NO HARU embodies the quiet dedication and refined craftsmanship shaped by generations of dedication and devotion.
The Okumidori Cultivar (奥みどり)
Okumidori is a rare and highly regarded Japanese tea cultivar, cherished for its deep emerald green tone, refined umami, and naturally smooth, low-astringency profile. It offers a balanced taste with soft sweetness, and whisks into a fine, creamy foam. The presentation and taste of Okumidori make it especially suited for tea ceremonies and high-grade matcha, whether enjoyed as usucha or koicha.
Cultivating Okumidori demands precise climate and shading control to develop its signature color and flavor. Its late-maturing shoots are especially vulnerable to late spring frosts, making the harvest more delicate and dependent on skilled hands. With only around 5% of Japan’s total tea cultivation dedicated to this cultivar, Okumidori remains highly sought-after among premium tea producers and matcha connoisseurs.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 30g, 80g, 200g |
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