Our signature hojicha, is made from 100% finely ground premium roasted sencha leaves of the Yabukita cultivar, carefully grown in the serene highlands of Shimane, Japan.
RM69.00
This hojicha offers a smooth profile with a cozy brown tone and a gentle scent of charred wood. Its silky texture reveals a soft nutty undertone, followed by a toasty aroma that wraps gently on the palate. When whisked, it forms a smooth velvety foam that enhances the hojicha experience. Perfect for creamy lattes or use in desserts and culinary creations.
Thoughtfully crafted by local farmers and artisans who take pride in every step, JUNSUI reflects the quiet warmth and honest simplicity at the heart of Japan’s roasted tea tradition.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 80g, 500g |

Reviews
There are no reviews yet.