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Our Shin Chasen is 100% artisan handcrafted from carefully selected natural Shichiku bamboo, naturally aged to develop strength, flexibility, and resilience. Each whisk is shaped by skilled masters to preserve structural integrity and refined balance.
Original price was: RM129.00.RM119.00Current price is: RM119.00.
The Kyozen Shin Chasen is a formal, classical bamboo whisk handcrafted by skilled artisans using carefully selected Shichiku bamboo, naturally aged and cured for approximately three years to achieve optimal flexibility, strength, and durability.
The Shin form is one of the most traditional chasen shapes and is favoured by multiple tea ceremony schools for its balanced structure and precise whisking performance. Its disciplined design allows smooth, controlled preparation for both thin and thick matcha.
Suitable for:
Usucha (薄茶) — produces fine, smooth micro-foam
Koicha (濃茶) — provides stability and controlled mixing
A timeless matcha tool combining traditional craftsmanship with functional precision.
Specifications
Material: Natural aged Shichiku bamboo
Craft: 100% artisan handcrafted
Bamboo curing: ~ 3 years natural aging
Shape: Shin (真) classical form
Use: Usucha & Koicha
Care Instructions
– Soak whisk tips in warm water for 1–2 minutes before use
– Rinse with clean water after use
– Do not use detergent
– Air dry on a chasen holder for best longevity
– When used for ingredients other than matcha (such as milk), the bamboo may absorb residual scents. To prevent odour retention, rinse thoroughly with water immediately after use. Do not use detergent.
| Weight | 0.2 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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