Bara

Description

This matcha offers a vibrant profile with a lively green tone and a refreshing grassy scent, followed by a prominent vegetal note that adds clarity and depth. With its subtle natural sweetness and the velvety foam it creates, BARA is perfect for those seeking a refined matcha experience – whether enjoyed on its own or blended into creamy lattes.

Nurtured by local farmers and artisans who take pride in every step, our BARA matcha reflects a deeper expression of Shimane’s matcha craftmanship.

The Okumidori Cultivar (奥みどり)

Okumidori is a rare and highly regarded Japanese tea cultivar, cherished for its deep emerald green tone, refined umami, and naturally smooth, low-astringency profile. It offers a balanced taste with soft sweetness, and whisks into a fine, creamy foam. The presentation and taste of Okumidori make it especially suited for tea ceremonies and high-grade matcha, whether enjoyed as usucha or koicha.

Cultivating Okumidori demands precise climate and shading control to develop its signature color and flavor. Its late-maturing shoots are especially vulnerable to late spring frosts, making the harvest more delicate and dependent on skilled hands. With only around 5% of Japan’s total tea cultivation dedicated to this cultivar, Okumidori remains highly sought-after among premium tea producers and matcha connoisseurs.

Additional information